Looking for a light and easy summer lunch or dinner recipe? Look no further!
This chickpea salad wrap recipe is not only easy to put together, but healthy AND vegan friendly.
Check it out! We think even the meat lovers in your family will enjoy this one.
Spicy Summer Salad Wraps
1 (15-oz) can chickpeas (or 1.5 cups cooked chickpeas)
1/2 cup chopped bell pepper
2 tbsp chopped red onion
1 tbsp minced fresh cilantro (optional)
1 garlic clove, minced
1/2 tsp regular mustard
1/2 tsp turmeric (optional)
1/2 tsp chili flakes (optional)
2 tbsp fresh lemon juice
1 small avocado, chopped
Sea salt and pepper, to taste
Mix everything into a bowl, mashing up the chickpeas slightly with a fork, and season with salt and pepper, to taste.
Wrap in collard greens or spoon into romaine hearts. Enjoy!
Share This