Got the Monday blues? Try this quick and easy pancake recipe that will be sure to turn that frown upside down! So delicious that you would never think they were gluten, dairy, and sugar-free.
Thanks for the recipe Karolle Screaton!
Homemade Health Pancakes
Ingredients:
2 eggs
3/4 cup almond flour (or other gluten-free flour)
1 mashed banana
1 tbsp almond butter (organic peanut butter also works great here)
1/2 tsp baking soda
1/4-1/2 cup unseetened non-dairy milk (ex. almond, coconut, cashew)
Sprinkle of cinnamon
3/4 cup almond flour (or other gluten-free flour)
1 mashed banana
1 tbsp almond butter (organic peanut butter also works great here)
1/2 tsp baking soda
1/4-1/2 cup unseetened non-dairy milk (ex. almond, coconut, cashew)
Sprinkle of cinnamon
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Mash banana and whip in two eggs.
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Add dry ingredients, followed by non-dairy milk, until desired consistency.
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Cook on med-low heat. Top with maple syrup. Enjoy!