Since our post on Tuesday about the benefits of avocado I’m sure you have been searching for and finding recipes using avocados. Here is a great one that I have made a bunch of times. Most people have no idea that there is avocado in it until I tell them.
(Gluten-Free, Dairy-Free, Vegan)
2 large avocados (ripe), mashed
6 tbsp raw, unsweetened cocoa powder
5 tbsp pure maple syrup.
¼ – ⅓ cup unsweetened cashew or coconut milk
1 tsp pure vanilla extract
Pinch fine sea salt
Combine all ingredients until smooth (a food processor works great here). Serve Immediately or chill first. Enjoy!
Photo credit: Nikki Gladd (Seeded at the Table)