Even if you aren’t a lover of all things Edamame, give this quick and easy recipe a try. Kristin, author of Dizzy Busy & Hungry, put together this super simple recipe that our team here at Staterra tried out, and even the non bean lovers think it’s pretty tasty!
Chipotle Lime Edamame
1 (10 ounce) package frozen shelled edamame
1 tablespoon lime juice
¼ teaspoon chipotle powder
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons sunflower seeds
Cook the edamame according to the package instructions.
In a small bowl, combine the lime juice, chipotle powder, salt, and pepper.
Add the lime juice mixture to the edamame and toss to coat.
Mix in the sunflower seeds right before serving.
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