Find yourself asking that dreaded question: “What’s for dinner?”
Check-out this awesome spicy chicken thigh recipe. Serve it alongside some homemade sweet potato fries and you’re set!
Spicy Chicken Thighs
3 pounds boneless, skinless, chicken thighs
½ teaspoon sea salt
½ teaspoon ground black pepper
3 tablespoons coconut oil, melted
¼ cup Franks original hot sauce
1-2 Tablespoons unpasturized honey (for a nice sweet and spicy taste)
Preheat the oven to 425F
Place the chicken thighs on a rimmed baking sheet. Sprinkle with the salt and black pepper. Bake for 20 minutes, or until the juices run clear.
Meanwhile, in a large bowl, combine the melted coconut oil, hot sauce, and honey. Add the hot chicken and toss to coat.
Sweet Potato Fries
2 large sweet potatoes
1-2 tbsp coconut oil
1/4 tsp sea salt
Preheat the oven to 450 degrees.
Cut the sweet potatoes into 1/2 inch strips or wedges and toss in the oil and salt.
Arrange in a single layer on a nonstick baking sheet. Place in oven for 30 minutes or until potatoes are crisp and cooked through (** Turn the oven to broil and cook for 3-5 minutes for additional crispness)